whole duck 1.8kg (frozen)
Regular price $23.99
Duck can be prepared in various ways, including roasting, grilling, braising, and pan-searing. The versatility of duck allows for a wide range of dishes, from classic roasted duck to duck confit, stir-fries, and even duck burgers.
When cooked properly, duck skin has the potential to become delightfully crispy. The rendered fat under the skin helps achieve a crispy, golden-brown exterior.